Wednesday, November 04, 2009

It has been a day.

Such a day in fact that I am just going to bed.
However, I will leave you with the recipe for something tasty.
Enjoy!


Stuffed French Toast
  • 1 (1 pound) loaf French bread
  • 1 (8 ounce) package cream cheese
  • 4 eggs
  • 1/4 cup Irish cream liqueur*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 1/3 cup orange marmalade
  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
  2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
  3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.
So yummy I give it 5 stars.

*You can replace the liqueur with any flavored liquid non-dairy coffee creamer.




Tomorrow will be a better day.
Til then...

3 comments:

Anonymous said...

I hope today is a much better day. At least the sun is shining brightly! That recipe looks yummy!

Anita - Soaring Eagle said...

Hope you are having a better day too! That recipe sounds good but too much work for me. :)

Kathy said...

yummmmm! I hope your day is better, it was nice to be at bible study today, thanks for being real with us.

Praying for you, my dear September