It has been a day.

Such a day in fact that I am just going to bed.
However, I will leave you with the recipe for something tasty.
Enjoy!


Stuffed French Toast

• 1 (1 pound) loaf French bread
• 1 (8 ounce) package cream cheese
• 4 eggs
• 1/4 cup Irish cream liqueur*
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 1/3 cup orange marmalade

1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
2. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
3. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

So yummy I give it 5 stars.

*You can replace the liqueur with any flavored liquid non-dairy coffee creamer.




Tomorrow will be a better day.
Til then...